Parmigiano Reggiano "Vacca Bruna" 30 Months – Artisanal Cut 900g to 1kg (divided into 2/3 pieces)

Why buy this product beyond its aging?

• Since 1879, Valserena has been producing Parmigiano Reggiano at the oldest still-operating dairy.
• The recipe is 143 years old, passed down from father to son for six generations.
• Milk exclusively from brown cows, rich in calcium and phosphorus, makes Parmigiano Reggiano uniquely high quality.
• The cows are born and raised within the farm, fed with farm-grown forage, and can graze on seven hectares reserved for them.
• 10% of the farm's surface is dedicated to wildlife protection and conservation of the area's native flora.
• Respect for biodiversity is paramount, with increasing attention to endangered species like bees.
• The farm will be energy self-sufficient within two years.

Let’s be clear!

Just like wine, cheese also requires high-quality raw materials to endure a long aging period.

• Certainly, professionalism and a suitable maturation environment are important, but milk, its low daily yield, and the cow breed can profoundly affect the result.
• The brown cow we are discussing today is highly suitable for producing top-quality meat, less so for milk, as its yield is lower compared to other breeds.
• In recent years, some dairies have favored this milk for a more interesting production quality.

The product we are offering today comes from cows that first live freely and then in individual boxes, all in the name of NO STRESS!

And here is the brown cow Parmigiano we have in the store. The piece in the picture is exactly the one we are offering.

An incredible and unique experience

Since this milk is particularly rich, it seemed logical to purchase a 45-month-aged Parmigiano. This is not new to us, and I can guarantee it will be an incredible and unique experience.

• Aging with all its peculiarities in terms of taste and texture.
• The unimaginable addition of the typical aroma of young Parmigiano.

An explosion of emotions.