This special Grappa Riserva di Nebbiolo already matured, for a long period (over 2 years), in oak wood was then raised over 24 months in barrels bought in Portugal and already used, previously, to elevate the "Porto vintage" of some of the most prestigious wineries. The particular permanence in harbour barrels, already used in Whisky, has been tested by us in an innovative way on Grappa and with exceptional results from a qualitative point of view. The delicate and particular scent and the unique flavour, full, elegant and with a fruity aftertaste, are very reminiscent of that of the port already contained in these barrels.