This special Grappa Riserva di Moscato already matured, for a long period (over 2 years), in oak wood, was then raised over 24 months in barrels from the island of Madeira, to elevate the "Madeira" of the most prestigious wineries.
The particular permanence in Madeira barrels, already used in Whisky, has been tested by us in an innovative way on Grappa and with exceptional results from a qualitative point of view.
The engaging and fruity scent and the rich, refined flavour with a floral aftertaste, are very reminiscent of that of Madeira already contained in these barrels.