This special Grappa Riserva already matured, for a long period (over 2 years), in oak wood was later raised over 24 months in barrels purchased in the United States (Tennessee) and already used, previously, to elevate the "Tennessee Whiskey" of one of the most prestigious distilleries.
The particular permanence in Tennessee Whiskey barrels was tested by us in an innovative way on Grappa and with exceptional results from a qualitative point of view.
The intense scent, with notes of malt and the refined flavour, complex and with a persistent aftertaste, are very reminiscent of that of the Tennessee Whiskey already contained in these barrels.