Truffle cheese for table and grating "MISCHI" Selection approx. 900g-1kg (divided into 2/3 pieces)

The world's first and only long-aged cheese made with real vegetable rennet from Cynara cardunculus flowers with Truffle. After years of research, they have succeeded in creating this fantastic masterpiece of almost 40 kilos using 100% Piedmont Milk.

Perfect for:

• Original appetizers: served in pieces.
• Raw meat: added in flakes.
• Pasta and risottos: grated for a unique flavor touch.
• Delicious fondues: melted for a creamy texture.
• Ending the meal: pleasantly enjoyed on its own.