TRADITIONAL BALSAMIC VINEGAR OF MODENA DOP. 100 ML

Ingredients:
Cooked grape must

Product Characteristics

Traditional Balsamic Vinegar of Modena D.O.P. is the result of a long and natural aging process of cooked must from typical Modenese grapes. This process takes place inside small barrels kept by families in the attics of their homes.

The entire production process, which includes:

• Cultivation of grapes,
• Processing,
• Aging,
• Bottling,

must occur exclusively within the province of Modena.

Appearance and Texture

• Color: Dark brown, rich, and intense.
• Density: Proper and smooth syrupy consistency.

This vinegar is obtained from cooked grape must, matured through slow acetification, derived from natural fermentation and progressive concentration. The long aging process occurs in a series of barrels of different sizes and woods, without any addition of aromatic substances.

Aroma and Flavor

• Aroma: Complex, penetrating, with evident but pleasant and harmonious acidity.
• Flavor: Traditional and inimitable, sweet and sour, well balanced. It is full-bodied and savory with velvety nuances, in harmony with the olfactory characteristics of the product.