TENUTA SANT'ANTONIO Grappa di Amarone "Campo dei Gigli" represents the careful selection of grapes from our oldest vineyards, from the pomace of Amarone Campo dei Gigli, a noble grappa with a pungent scent is distilled. With the traditional discontinuous water bath method, distillation takes place in small copper caldrons. Thus is born a grappa rich in aroma, with a good body and a warm alcoholic presence. The call to Amarone can be felt in the velvety and aromatic notes of its bouquet. Ageing takes place in stainless steel containers for 3 or 6 months.