Artisanal Panettone with Forest Fruits and Balsamic Cream
A panettone with a refined and original flavour, which combines the great tradition of Italian pastry with the aromatic character of berries and the enveloping sweet and sour notes of balsamic cream.
Made with natural leavening and respecting the long processing times, it stands out for its soft texture, delicate scent and richness of flavour.
Quality comes from a careful selection of raw materials, from careful processing and from the maintenance of numerous manual phases, according to a tradition perfected over the years.
The berries enrich the dough with pleasant fruity nuances, while the balsamic cream completes the taste experience with its particular harmony between sweetness and acidity, creating an elegant and surprising combination.
A dessert that goes beyond the traditional panettone, ideal for the Christmas holidays, as a refined gastronomic gift or to end a special lunch with a touch of originality.
Main features
Natural yeast: for a soft and fragrant dough.
Berries: for an aromatic and pleasantly fruity taste.
Balsamic cream: for an original and refined sweet and sour contrast.
Careful processing: in compliance with the Italian pastry tradition.
Ideal to give away: a special gastronomic proposal for special occasions.
A balance between tradition, softness and originality, designed for those who love to discover new flavour combinations.