Extra Virgin Olive Oil – Cold Extracted – 500 ml

A high-quality extra virgin olive oil obtained exclusively through cold extraction from olives harvested early, before the end of October.

Early harvesting preserves the true character of the fruit, resulting in an oil with an intense green color, fresh herbal aromas, and a strong expression of the olive itself.

On the palate, it is bold and structured, with pronounced bitterness and spiciness – a clear sign of high polyphenol content and rich flavor complexity.

Perfect used raw on meat, vegetables, bruschetta, or simple dishes where the oil takes center stage.