This multivarietal grappa is distilled from white and red pomace and left to age for over 60 months, exclusively in barriques.
It is this long rest that defines its personality: the colour, the scents and the flavour are born from the encounter with the wood and time.
To complete the presentation, a wooden case designed to enhance this reserve.
Enveloping, full and persistent.
Serving temperature: 14–16 °C.