The rest of the Grappa di Amarone in oak barrels matures and elevates its characteristics, giving it valuable olfactory-gustatory notes and the peculiar amber colour.
Distilled from pomace obtained from passite grapes of Valpolicella. It was born from the desire of our distillery to experiment and lamb new vines, not present in our territory.
Pleasant and persistent.
Serving temperature: 14° - 16°