“BRUTTI MA BUONI” – ARTISAN ALMOND BISCUITS – 150 g Pasticceria Marta Maestrello – Vicenza
7,30€
In stock: 14 available
Product Details
The “Brutti ma Buoni” are a classic Italian traditional biscuit. Handmade by Pasticceria Marta Maestrello using only egg whites, sugar and almonds, with no flour added.
Their irregular appearance hides a biscuit that is wonderfully crunchy, aromatic and perfectly balanced, never overly sweet. A simple yet remarkable pastry that proves how a few natural ingredients can create something truly special.
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“BRUTTI MA BUONI” – ARTISAN ALMOND BISCUITS – 150 g Pasticceria Marta Maestrello – Vicenza
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