Speck National Reserve, ageing 10/12 months, about 3,10 kg

Speck National Reserve - Rossini Selection

Produced with Italian pork leg, seasoned for 10–12 months and smoked with beech wood, this speck combines an intense scent with a full and spicy taste.

The choice of the national raw material values the Italian origin of the product. The long ageing and smoking with beech complete its character, along with the aromatic notes of pepper, coriander, juniper and garlic.

The lean part, of characteristic red colour, meets white fat in a compact and elastic consistency. Ideal in thin slices with rye bread and alpine cheeses, it is also excellent for sandwiches, risottos and fillings.