Soppressa, Verona salami without garlic about 1 kilo

A classic of Venetian charcuterie, rooted in rural culture and traditional pork curing. For generations, soppressa has brought people together around the table, becoming one of the region’s most distinctive specialities.

Made following a time-honoured recipe with a modest proportion of fat, it has a tender, delicately crumbly texture and is soft and spreadable when fresh. Enjoy it with rustic bread or warm polenta, as an appetiser or as part of a Venetian-style charcuterie board.

Available in two versions: classic and mild without garlic.