Table and grating cheese "MISCHI" Selection approx. 900g-1kg (divided into 2/3 pieces)

Milk, Sicilian salt, rennet.Weight: whole wheel approx. 38 kg.Produced with 100% Italian milk from a controlled supply chain.Seasoned in the place of production on fine fir boards.The tradition is told in large wheels left to rest for 21 months in the maturing rooms in the Piedmont area. Shapes that contain the secrets of a tasty yet delicate milk in aromas.Selezione Mischi is obtained from daily processing in copper tanks at a temperature of 55°C, and with the characteristic grainy structure and strong flavour.Ideal for enriching laid tables, this mature cheese is perfect for eating a good piece of cheese, stirring a risotto with cherries and red wine or for creating waffles and foams or flavoring sourdough breads.