PRODUCTION AREA
Lombardy region, on the moraine hills
GRAPE
90% Cabernet Sauvignon, 10% traditional red grape varieties.
Traditional espalier cultivation system
PRODUCTION IN THE VINEYARD
about 80 quintals per hectare
COLOR
Intense ruby red with garnet reflections
BOUQUET
Vinous, characteristic and persistent, reminiscent of undergrowth
TASTE
Full, soft, with good red fruit flavour, savory and slightly tannic aftertaste
COLLECTION
Late manual harvest with sorting of the grapes and aging for 6 months in small 225 liter oak barrels and in the bottle for 12-18 months
PRODUCTION METHODS
Traditional vinification with maceration on the skins for 8-10 days
REFINEMENT
In French oak barriques for 6 months
GASTRONOMIC PAIRING
Red meats, grilled and, at the end of the meal, as a meditation wine
SERVICE TEMPERATURE
18° C. by decanting into a carafe if aged for a long time
TOTAL ALCOHOLIC STRENGTH
15.00% vol.